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November 12, 2026

Michigan Medicaid: New food support for P-SCIP members

As of Oct. 1, 2026, UnitedHealthcare Community Plan of Michigan has expanded the Food is Medicine support for eligible Pediatric Sickle Cell Improvement Program (P-SCIP) members. 

 

You can refer members who meet applicable clinical and social criteria for nutritious food services designed to reduce barriers and support better health outcomes at no cost to you or our member.

Region and programAvailable serviceService details

Region 4: Oceana, Allegan, Ionia, Mecosta, Ottawa, Montcalm, Barry, Kent, Muskegon, Lake Newaygo, Mason and Osceola

Region 6: Tuscola, Huron, Shiawassee, Genesee, Lapeer, Sanilac and Saint Clair

Region 7: Eaton, Ingham and Clinton

Program: In Lieu of Services (ILOS)

Medically tailored meals
  • Fresh or frozen meals delivered to the member’s home
  • Meals customized by a registered dietitian based on the member’s medical needs
  • Includes a nutritional assessment and individualized care plan

Region 6: Tuscola, Huron, Shiawassee, Genesee, Lapeer, Sanilac and Saint Clair

Region 7: Eaton, Ingham and Clinton

Program: ILOS

Prescription produce

  • Obtain fresh fruits and vegetables
  • Vouchers redeemable at participating community food retailers

Region: Available in all regions but must be a part of PSCIP program.

Program: PSCIP meal benefit

Home-delivered mealsFresh or frozen meals delivered directly to the member’s home.

Resources

 

Questions? We’re here to help.

For questions, contact the UnitedHealthcare P-SCIP Care Manager at 248-331-4420. 

PCA-1-26-02001-C&S-NN_11112026

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